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Welcome to Farm Shopper
Buying direct means fewer steps between the field and your table and fresher tastier food.
The Farm Shopper directory is the essential, easy to use guide to the very best of British country life.
Simply select a search category to find farm shops, fresh produce, local crafts, countryside breaks and much more, then enter a search location. You can also view our exciting seasonal recipes and even post one of your own. To promote a slice of good wholesome country life, place a free advert today!

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Today's Special Recipes

Mustard chicken with vegetables
  1. Put the chicken in a large pot. Halve 1 onion, 1 celery stick and 1 carrot. Add to the pot with the herbs, peppercorns and a sprinkling of salt. Add water to come halfway up the chicken, bring to the boil, then cover tightly and simmer for 2 hrs. Cool slightly, remove the chicken to a dish, then strain the stock into a bowl.
  2. When the chicken is cool enough to handle, strip the meat from the bones and tear into pieces with your hands.
  3. Chop the remaining onion, and cut the celery and carrots into thick slices. Heat the butter in the same pot, add the onion and lardons, then gently fry for 5 mins until just starting to brown. Add the remaining veg, then fry for 2 mins. Stir in the flour, then cook for 1 min. Measure 900ml stock (if you don't have enough, make it up with water), then gradually add to the pan, stirring. Cover, then simmer for 20-25 mins until vegetables are tender.
  4. Return the chicken to the pan with the mustard and creme fraiche, then return to a simmer, stirring gently. Season and sprinkle with parsley.
  1. 1 chicken , about 1.8kg/4lb in weight
  2. 2 onions
  3. 6 celery sticks
  4. 6 carrots
  5. 2 bay leaves
  6. 2 thyme sprigs
  7. 1 tsp black peppercorn
  8. 50g butter
  9. 100g smoked bacon lardons
  10. 3 small turnips , peeled and cut into wedges
  11. 1 tbsp plain flour
  12. 2 tbsp wholegrain mustard
  13. 3 rounded tbsp crème fraîche
  14. good handful parsley , chopped

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